booth blanc

Living in a safe and healthy environment

The Building

The Booth Center is an accommodation facility designed for independent men aged 18 and over who wish to regain a dignified life, foster social connections, and thrive in their careers.

This building, constructed in 1958 with three floors, has been renovated and modernized to better meet the needs of our clients.

Our technical services continuously support the Center by ensuring the maintenance and repairs of various systems (heating, ventilation, air conditioning, electricity, plumbing, architecture) and by maintaining the cleanliness of the building. Our team consists of a property manager, a maintenance supervisor, a maintenance technician, and three cleaning staff members.

Safety at the Booth Center

The safety of our residents and our staff is a priority for the Center. We have implemented all necessary measures to prevent and manage incident risks.

Cleanliness and Hygiene

The premises and the surroundings of the building are regularly maintained by a team of employees and volunteer residents.

We have set high hygiene and cleanliness standards for our residents’ rooms. Inspections and interventions are frequent and rigorous. The Booth Center is known for its cleanliness, and we are committed to upholding this reputation.


Let's Eat Healthily!


Our kitchen team is a blend of employees, volunteers, and individuals from community works. Together, they combine their efforts to deliver exceptional catering service, with courtesy and dedication.


Our mission revolves around four main goals:
  • Provide three meals and a snack every day for all our residents.
  • Promote healthy eating habits by offering balanced and quality meals, in line with the standards of the Canadian Food Guide.
  • Minimize food wastage.
  • Establish partnerships for consistent and occasional food donations.


We ensure our cafeteria is a welcoming space where residents can enjoy their meals while listening to music or watching TV shows, chosen based on their preferences and interests.